Medium-roast blend from Colombia and Brazil, with notes of milk chocolate, biscuit, caramel and stone fruits
The perfect start to the day begins with a beautifully balanced cup.
Crafted from carefully selected coffees from Colombia and Brazil, this approachable medium roast brings together comforting sweetness, gentle fruit notes and exceptional drinkability.
Brazilian coffee provides a smooth foundation of milk chocolate, biscuit and caramel, while Colombian beans add a subtle stone fruit brightness that brings balance and complexity to the cup without overpowering its easy-going character.
The result is a wonderfully rounded coffee with a silky body, delicate sweetness and a clean, satisfying finish. Comforting enough for your first cup of the morning, yet nuanced enough to savour throughout the day.
Smooth, balanced and endlessly enjoyable.
Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.
Particularly delicious as a flat white or latte, where its chocolatey sweetness and caramel notes shine beautifully through milk.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This LOOSE COFFEE
Learn more about Breakfast Blend Coffee
Origin
Colombia & Brazil: Crafted from Two Origins
Taste Profile
Milk chocolate, caramel and stone fruit
Roast & Body
Medium Roast
Food Pairing
Buttered toast and breakfast pastries
How to Make
- 18g freshly ground espresso coffee
- 35ml freshly boiled water
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1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
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2.
Tamp the coffee evenly into your espresso machine's portafilter.
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3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
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4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.
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