A dark blue bag of Ethiopia Yirgacheffe Coffee with gold and white text, offering tasting notes of jasmine, bergamot, and citrus. This light roast highlights the vibrant flavors typical of wild coffee from the renowned Yirgacheffe region.

A top-down view of an open bag of Ethiopia Yirgacheffe Coffee filled with whole roasted beans, set against a plain white background.

A close-up view of Ethiopia Yirgacheffe Coffee beans reveals their rich dark brown color and textured surfaces—a true showcase of specialty coffee at its finest.

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Ethiopia Yirgacheffe Coffee

4.6 (39)

£6.50

Single-origin Ethiopian coffee with notes of jasmine, bergamot and camomile

Tasting notes + More info

Jasmine, bergamot & camomile

Roast Light

125g /4.4oz 250g /8.8oz 500g /17.6oz 1kg /35.2oz

Select a Grind Beans

Roast Light

Delicate and silky smooth, with aromatic notes of jasmine, bergamot and camomile.

Thought by many to be the birthplace of coffee itself, Ethiopia's Yirgacheffe region is home to thousands of indigenous coffee varieties, many still growing semi-wild beneath the forest canopy.

The result is one of the most distinctive and celebrated coffees in the world.

Grown at elevations of 1,600 to 2,000 metres, the beans mature slowly in the cool mountain air, developing remarkable complexity and elegance. Washed traditionally and roasted lightly to preserve every nuance.

As close to the original wild coffee as it's possible to taste.

A rewarding brew for those who appreciate coffee in its purest form.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 355750

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Learn more about Ethiopia Yirgacheffe Coffee

Origin

Ethiopia: Home to Yirgacheffe Coffee

Taste Profile

Jasmine, bergamot and camomile

Roast & Body

Light Roast

Food Pairing

Lemon drizzle cake and fresh berries

How to Make

View All Recipes

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.

18g freshly ground espresso coffee
35ml freshly boiled water

1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
2.
Tamp the coffee evenly into your espresso machine's portafilter.
3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.