Medium roast, ground coffee with rich chocolate and berry notes
Our Guatemala Elephant Coffee is made from some of the world's largest coffee beans, nearly twice the size of a typical Arabica. The result? Bold, complex flavours of rich chocolate and sweet berries, ground for an easy, everyday cup.
Grown on the volcanic slopes of Lake Atitlán in Guatemala, the deepest lake in Central America, these beans thrive in rich soil, high altitude and the daily Xocomil winds sweeping off the water.
Roasted with precision, ground for your convenience then securely packed to preserve freshness. Try Elephant coffee. You won't forget it.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This PRE-PACKED GROUND
Learn more about Guatemala Elephant Ground Coffee Valve Pack
Origin
Guatemala: Home to Atitlán's Finest Coffee
Taste Profile
Rich chocolate with sweet berry notes
Roast & Body
Meduim Dark Roast
Food Pairing
Cinnamon buns and fruit pastries
How to Make
- 18g freshly ground espresso coffee
- 35ml freshly boiled water
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1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
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2.
Tamp the coffee evenly into your espresso machine's portafilter.
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3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
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4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.
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