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A dark green bag of Whittard Jamaica Blue Mountain Coffee, featuring gold and green labeling and labeled as a light roast with notes of molasses and apple. This exquisite hand-picked coffee is grown in volcanic regions famous for producing the finest Jamaica Blue Mountain Coffee.
An open black bag of Jamaica Blue Mountain Coffee, filled with whole, hand-picked beans and viewed from above on a white background.
A close-up view of many hand-picked beans, showcasing their rich brown color and textured surfaces, reminiscent of the premium quality found in Jamaica Blue Mountain Coffee.
Close-up view of a pile of Jamaica Blue Mountain Coffee, revealing its dark brown, crumbly texture and small, uneven granules—crafted from hand-picked beans.
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Jamaica Blue Mountain Coffee

£29.95

Hand-picked light roast single origin coffee with a soft sweetness

Tasting notes + More info
Sweet molasses & apple
Select a Grind Beans
Roast Light
1

This is a coffee with extraordinary character.

Every sip reveals refined notes of soft molasses sweetness, a mellow apple-like warmth and a gentle brightness.

Grown on the volcanic slopes of Jamaica's Blue Mountains, this rare coffee benefits from an unusually long, slow growing time that lets it absorb extra nutrients for a rich, balanced flavour.

Hand-picked in small batches, the beans are sealed in white wood barrels after harvest to preserve their freshness.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 110866

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness.

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Jamaica Blue Mountain Coffee

Origin

Jamaica: Home of World-Famous Coffee

Taste Profile

Molasses sweetness and mellow apple warmth

Roast & Body

Light Roast

Food Pairing

Buttery shortbread and vanilla pastries

How to Make

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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