Hand-picked light roast single origin coffee with a soft sweetness
This is a coffee with extraordinary character.
Every sip reveals refined notes of soft molasses sweetness, a mellow apple-like warmth and a gentle brightness.
Grown on the volcanic slopes of Jamaica's Blue Mountains, this rare coffee benefits from an unusually long, slow growing time that lets it absorb extra nutrients for a rich, balanced flavour.
Hand-picked in small batches, the beans are sealed in white wood barrels after harvest to preserve their freshness.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This LOOSE COFFEE
Learn more about Jamaica Blue Mountain Coffee
Origin
Jamaica: Home of World-Famous Coffee
Taste Profile
Molasses sweetness and mellow apple warmth
Roast & Body
Light Roast
Food Pairing
Buttery shortbread and vanilla pastries
How to Make
- 18g freshly ground espresso coffee
- 35ml freshly boiled water
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1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
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2.
Tamp the coffee evenly into your espresso machine's portafilter.
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3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
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4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.
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