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A dark green bag of Kenya Peaberry Coffee with a gold label features tasting notes and origin details—including the rich profile characteristic of Kenya Nyeri coffee—displayed against a white background. Perfect for enjoying as an aromatic cold brew or your favorite hot preparation.
A top-down view of an open bag of Kenya Peaberry Coffee filled with whole beans, set against a white background.
A close-up view of a large pile of Kenya Peaberry Coffee beans, highlighting their rich brown color and glossy texture.
Close-up of a pile of ground Kenya Peaberry Coffee, showing a textured, dark brown surface with small, uneven granules.
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Kenya Peaberry Coffee

4.7 (125)
£6.50

A light-roast Kenyan coffee with chocolate, blackcurrant and citrus notes

Tasting notes + More info
Chocolate, blackcurrant & citrus
Select a Grind Beans
Roast Light
1

Bold blackcurrant and rich chocolate, balanced by a bright citrus finish.

Peaberry coffee is one of nature's most charming accidents.

In around 5% of coffee cherries, the usual two seeds fuse into a single, perfectly rounded bean, creating a smaller, denser coffee with concentrated flavour. Their rounded shape also allows them to roast more evenly.

Ours comes from Kenya's Nyeri region on the volcanic slopes of Mount Kenya, where the cherries are hand-picked at peak ripeness by small-scale farmers and washed for exceptional clarity and brightness.

Vibrant, complex and endlessly compelling.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

We find it quite breathtaking as a cold brew.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 351973

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Kenya Peaberry Coffee

Origin

Kenya: Renowned for Exceptional Coffee

Taste Profile

Rich chocolate, blackcurrant and citrus

Roast & Body

Light Roast

Food Pairing

Blueberry muffins and buttery pastries

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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