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A dark green coffee bag labeled Monsoon Malabar Coffee, adorned with orange and gold accents, stands upright against a white background. This eye-catching package emphasizes the rich heritage of Indian coffee and suggests the bold flavor characteristic of this dark roast.
A top-down view of a black bag of Monsoon Malabar Coffee, opened to reveal the dark roasted beans inside, set against a white background.
A close-up view of many dark roasted Monsoon Malabar Coffee beans, highlighting their shiny, oily surfaces and rich textured details.
Close-up of a pile of ground Monsoon Malabar Coffee, highlighting its dark brown color and coarse texture.
Bestseller
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Monsoon Malabar Coffee

4.7 (265)
£6.50

Bold dark roast whole bean coffee with distinctive cedar notes and whisky-like character

Tasting notes + More info
Smoky cedar & whisky
Select a Grind Beans
Roast Dark
1

Our Monsoon Malabar coffee is unlike any other, with rich notes of woody cedar and sweet smokiness.

One of coffee's most intriguing traditions, its story began in the 19th century.

Beans travelling from India's Malabar Coast spent months at sea, absorbing the humid monsoon air and developing a remarkably mellow character. Today, growers recreate that effect by exposing carefully selected beans to the seasonal winds of the Arabian Sea.

Grown in the forested hills of Karnataka, then monsooned until the beans nearly double in size, this protected-status coffee is roasted dark to bring out its rich complexity.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.

A coffee unlike any other in the world

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 350512

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness.

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Monsoon Malabar Coffee

Origin

India: Karnataka's Coffee Heartland

Taste Profile

Cedar notes with a whisky-like character

Roast & Body

Dark Roast

Food Pairing

Sticky ginger cake and shortbread

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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