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A 227g bag of Salted Caramel Flavoured Ground Coffee, adorned with an abstract orange, beige, and brown design on a white background. This delicious coffee features rich notes of creamy caramel complemented by a hint of sea salt, creating the perfect indulgent brew.

A rectangular box of Salted Caramel Flavoured Ground Coffee is partially wrapped in white parchment paper and viewed from above against a plain white background.

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Salted Caramel Flavoured Ground Coffee

Name: Salted Caramel Flavoured Ground Coffee
Brand: Whittard of Chelsea
SKU: 360479
Price: 9.95 GBP
Availability: InStock

3.3 (9)

£9.95

Indulgent salted caramel-flavoured coffee with a sweet and savoury balance

Roast Light

Select a format Flavoured Ground Coffee

Roast Light

Salted caramel transformed the dessert world by proving that sweetness can become even more satisfying with a little contrast.

This flavoured coffee captures that balance beautifully. Rich caramel notes bring warmth and indulgence, while a subtle hint of sea salt sharpens the flavour and keeps everything in perfect harmony.

The result is smooth, rounded and wonderfully moreish from first sip to last.

Equally enjoyable black or finished with milk for a luxurious café-style cup.

A little everyday indulgence that never feels over the top.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360479

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Learn more about Salted Caramel Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Buttery caramel and a hint of salt

Roast & Body

Light Roast

Food Pairing

Apple crumble and pecan pie

How to Make

View All Recipes

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.

18g freshly ground espresso coffee
35ml freshly boiled water

1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
2.
Tamp the coffee evenly into your espresso machine's portafilter.
3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.