A medium-bodied ground coffee with notes of caramel toffee, creamy vanilla and bright orange.
Our San Agustin ground coffee balances caramel toffee sweetness with creamy vanilla and bright citrus notes for a beautifully smooth, easy-drinking cup.
Grown on small farms around the UNESCO World Heritage town of San Agustin, high in Colombia's Huila region where the Arabica plants flourish in the shade of banana and rubber trees.
Each harvest is hand-picked by local growers, carefully washed and slowly sun-dried to preserve the beans' natural clarity and character.
Roasted to showcase its distinctive balance of sweetness and brightness, this is a coffee that's equally at home as a morning espresso or a leisurely filter brew.
Particularly refreshing served over ice on a warm day.
Ground for your convenience and carefully packed to preserve freshness and aroma until you're ready to enjoy it.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This PRE-PACKED GROUND
Learn more about San Agustin Colombia Ground Coffee Valve Pack
Origin
Colombia: The Heart of Coffee Country
Taste Profile
caramel toffee sweetness, creamy vanilla and bright citrus notes.
Roast & Body
Medium Roast
Food Pairing
Almond biscuits and fruit pastries
How to Make
- 18g freshly ground espresso coffee
- 35ml freshly boiled water
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1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
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2.
Tamp the coffee evenly into your espresso machine's portafilter.
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3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
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4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.
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