A black bag of Sumatra Mandheling Coffee featuring a green and yellow label with tasting notes and roast strength, highlighting the unique flavors characteristic of wet-hulling Mandheling coffee.

An open black bag of Sumatra Mandheling Coffee, filled with whole roasted beans celebrated for their low acidity and distinctive wet-hulling process, viewed from above on a white background.

Close-up of a pile of Sumatra Mandheling Coffee beans, dark roasted and processed with the wet-hulling method, highlighting their shiny, textured surfaces and deep brown color that reflects their famously low acidity.

1 / 4

Sumatra Mandheling Coffee

4.7 (3)

£6.50

Bold Sumatran coffee with notes of smoky cedar, dark cocoa and warming spice

Tasting notes + More info

Smoky cedar, cocoa & warming spice

Roast Dark

125g /4.4oz 250g /8.8oz 500g /17.6oz 1kg /35.2oz

Select a Grind Beans

Roast Dark

Bold, syrupy and complex, with notes of dark cocoa and warming spice.

Grown high in the rich volcanic soils of northern Sumatra, this celebrated coffee is named after the Mandailing people, whose history has long been intertwined with coffee cultivation.

What truly sets Mandheling apart is Giling Basah (wet-hulling), a processing method unique to Indonesia. Passed down through generations of smallholder farmers, it gives the coffee its distinctive character, full body and remarkably low acidity.

Rich, distinctive and unlike any other coffee.

Particularly rewarding brewed as a cafetière or filter coffee, where its complexity can fully unfold.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 355776

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Learn more about Sumatra Mandheling Coffee

Origin

Indonesia: Home of Sumatran Coffee

Taste Profile

Dark cocoa and warming spice

Roast & Body

Dark Roast

Food Pairing

Spiced biscuits and dark chocolate

How to Make

View All Recipes

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.

18g freshly ground espresso coffee
35ml freshly boiled water

1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
2.
Tamp the coffee evenly into your espresso machine's portafilter.
3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.