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A dark teal bag of Whittard House Blend Coffee, adorned with gold and blue accents and prominent Whittard branding along with blend details on the front, stands upright against a white background. This house blend combines Brazilian and Colombian coffees for a rich, balanced flavor.
A top-down view of an open black bag filled with Whittard House Blend Coffee beans, set against a white background.
A close-up view of Whittard House Blend Coffee beans, highlighting their shiny, dark brown surfaces tightly packed together.
Close-up view of a pile of dark brown Whittard House Blend Coffee, highlighting its coarse, crumbly texture and rich color—perfect for brewing a robust cup or enjoying the distinctive notes characteristic of this signature blend.
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Whittard House Blend Coffee

£5.50

Our signature Brazilian and Colombian coffee blend

Tasting notes + More info
Smoky chestnuts & dark chocolate
Select a Grind Beans
Roast Dark
1

Our much-loved house blend of Brazilian and Colombian coffees.

Sourced from Narino in Colombia and Brazil's Minas Gerais mountains, the beans combine smoothness and full-bodied richness for a deeply gratifying sip.

Smoky notes of roasted chestnuts and dark chocolate are finished with a pleasingly aromatic aftertaste.

Two great origins, one very good reason to linger a little longer over your coffee.

Bold and satisfying.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 351361

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness.

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Whittard House Blend Coffee

Origin

Colombia & Brazil: A Blend of Contrasts

Taste Profile

Smoky notes of roasted chestnuts and dark chocolate

Roast & Body

Dark roast

Food Pairing

Almond croissants and pastries

How to Make

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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