Our signature Brazilian and Colombian coffee blend
Our much-loved house blend of Brazilian and Colombian coffees.
Sourced from Narino in Colombia and Brazil's Minas Gerais mountains, the beans combine smoothness and full-bodied richness for a deeply gratifying sip.
Smoky notes of roasted chestnuts and dark chocolate are finished with a pleasingly aromatic aftertaste.
Two great origins, one very good reason to linger a little longer over your coffee.
Bold and satisfying.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This LOOSE COFFEE
Learn more about Whittard House Blend Coffee
Origin
Colombia & Brazil: A Blend of Contrasts
Taste Profile
Smoky notes of roasted chestnuts and dark chocolate
Roast & Body
Dark roast
Food Pairing
Almond croissants and pastries
How to Make
- 18g freshly ground espresso coffee
- 35ml freshly boiled water
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1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
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2.
Tamp the coffee evenly into your espresso machine's portafilter.
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3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
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4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.
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